Starting with the buffet-style breakfast you can taste our local cold meats and pastries, our savouries and sweets, hot and cold dishes, you will be well-set for a day on the mountain tops. ...Continuing with a tasteful and refined evening meal, accompanied by various crusty breads, our desserts combine the magic of different colours and aromas, our wine list is carefully selected from Savoy and French wines, our waiters are accurate and helpful.Our sea-food comes directly from our fishmonger in St Malo and you are invited to join us in our special sea-food evening: taste the St Jacques d'Erquy thian and warm oysters from Cancale, sea-perch served in Goémon steam, or on a completely different note a typical Savoy meal.
And every evening, our restaurant welcomes you in a romantic and intimate atmosphere, with surroundings of the peaceful snowy fir-trees, and the oil lamp dimly-lit colours under the halo of the toboggan run. Your desire, the choice of a refined dinner or a plate à la carte, you will be seduced by the mixture of the flavours, the spices and the discovery of an inventive cuisine ...
